
PRTemp140 (PRTemp140-LVL)
The PRTemp140 is a submersible, pressure and high temperature data logger. Includes ISO17025 accredited calibration certificate.
Instrumentação
Portfólio de instrumentos para a medição precisa de variáveis físicas, químicas e ambientais, de temperatura e umidade a gases dissolvidos, partículas e vazão.


The PRTemp140 is a submersible, pressure and high temperature data logger. Includes ISO17025 accredited calibration certificate.

The PRTemp140 is a submersible, pressure and high temperature data logger. Includes ISO17025 accredited calibration certificate.

The RF140 is a wireless, real-time high-temperature data logger with Bluetooth® communication for live monitoring. Includes an ISO/IEC 17025…

The RF140 is a wireless, real-time high-temperature data logger with Bluetooth® communication for live monitoring. Includes an ISO/IEC 17025…

The RF140 is a wireless, real-time high-temperature data logger with Bluetooth® communication for live monitoring. Includes an ISO/IEC 17025…

The RF140 is a wireless, real-time high-temperature data logger with Bluetooth® communication for live monitoring. Includes an ISO/IEC 17025…

The RFOT is a wireless meat temperature data logger. Includes ISO17025 accredited calibration certificate and micro USB cable.

The RFOT is a wireless meat temperature data logger. Includes ISO17025 accredited calibration certificate and micro USB cable.

The RFOT is a wireless meat temperature data logger. Includes ISO17025 accredited calibration certificate and micro USB cable.

The RFOT is a wireless meat temperature data logger. Includes ISO17025 accredited calibration certificate and micro USB cable.

The RFOT is a wireless meat temperature data logger. Includes ISO17025 accredited calibration certificate and micro USB cable.

The RFPRHTemp2000A is a wireless pressure, humidity and temperature data logger. Includes standard calibration certificate.
Um especialista responde com a solução, o instrumento e o serviço adequados.
Instrumentos para cotar
Ainda não há instrumentos. É possível escrever mesmo assim: um especialista responde.