Notas técnicas
Análisis técnicos en profundidad sobre principios de medición, tecnologías y metodologías de ensayo. Contenido validado por especialistas con experiencia de campo en industrias reguladas.
Notas técnicas disponibles
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Humidity Fundamentals, Part 1: Key Concepts
What relative humidity, dew point, absolute humidity and mixing ratio are, how temperature and pressure distort the reading, and why dew point is often a better control variable.
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Humidity Fundamentals, Part 2: Practical Measurement
How humidity behaves in real conditions, the three most common measurement problems, and two practical scenarios —heated air and compressed air— solved with dew point.
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How to Choose the Right Humidity Instrument
When to measure relative humidity vs. dew point, what high and low humidity demand, how temperature and pressure factor in, and when a warmed probe, a sampling system or an Ex-certified instrument is the right call.
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Guide: How to Cut Data Center Cooling Energy Consumption
Cooling accounts for up to 40% of a data center's energy demand. This Vaisala guide explains how measurement accuracy cuts costs and risks, with a real case study. Free download with registration: the link is sent by email.
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Total Gas Pressure: Air Leak Detection in Power Transformers
Why measuring oxygen concentration alone is not enough to detect air ingress in sealed transformers, and how total gas pressure turns leak detection into a direct, intuitive reading.
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Infrared DGA and Aging Oils: Possible Without Recalibration?
Why oil aging produces hydrocarbons that interfere with infrared fault gas measurement, and how autocalibration analyzes the oil composition and compensates for that interference without recalibration.
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Wet-Bulb Temperature: From the Psychrometer to the Modern Sensor
What wet-bulb temperature is, how the traditional psychrometer measured it, and why it's now derived from relative humidity and temperature, with applications in cooling towers and frost protection.
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The Future of Food and the Role of Measurement Technology
The trends transforming food production — controlled-environment agriculture, alternative proteins, microbial fermentation, cellular agriculture — and why all of them depend on measuring well.
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Áreas de análisis técnico
- Temperatura y Humedad
- Presión diferencial
- Punto de rocío
- Caudal y nivel
- CO2 y gases
- Partículas en suspensión
- Calibración con trazabilidad
- Incertidumbre de medición
- Normativa GMP / ISO 8573
- Sensores inalámbricos
- Data loggers
- Sistemas de monitoreo
Las notas técnicas se publican a medida que los especialistas del ecosistema AKRIBIS validan y actualizan el contenido. Podés solicitar materiales sobre un tema específico usando el formulario al final de esta página.
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