Segment
Instrumentation, continuous monitoring and traceable calibration for food and beverage production, processing, storage and distribution: quality, safety and efficiency built on correctly measured data.
Instrumentation and control solutions for production, storage and quality assurance in the food and beverage industries.
A healthy helping of science in every bite
for Energy Efficiency and Continuous Quality
Brix measurements, supersaturation, sugar crystallization and seeding point control
Concentration control for supersaturation, total concentration of fructose and glucose during separation, sweetening on-off control, Brix
Continuous temperature and humidity monitoring in food, beverage and pharmaceutical storage facilities and warehouses, with cold chain traceability…
Why industrial drying seeks the right balance between quality and energy consumption, and why HUMICAP® and DRYCAP® cover different humidity ranges…
What a warehouse without humidity control risks, what variables determine risk inside the storage facility, and why continuous monitoring with remote…
Carbon dioxide and other gases consisting of two or more dissimilar atoms absorb infrared (IR) radiation in a characteristic, unique manner. Such…
Carbon dioxide can be a safety hazard. When CO 2 rises, people start feeling tired. Very high concentrations can lead to unconsciousness or even…
The oxygen and carbon dioxide levels are measured from the exhaust gas. The gas temperature is typically 25 °C - 30 °C and the relative humidity is…
The evaporator station forms an important link between the juice production and crystallization steps of the sugar production plant. Usually, the…
Each AKRIBIS One unit serves one part of the measurement cycle; together they cover it end to end.
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