Food, Beverage and Agroindustry
Instrumentation, continuous monitoring and traceable calibration for food and beverage production, processing, storage and distribution: quality, safety and efficiency built on correctly measured data.
From the process line to the shelf, food safety is proven with data
In the food industry, environmental and process variables define product quality, shelf life and safety. A temperature excursion in a cold room, insufficient drying or a poorly controlled atmosphere translates into lost product or a health risk. AKRIBIS integrates high-accuracy instrumentation, SI-traceable calibration and continuous monitoring so that every stage — from processing to the point of sale — is backed by auditable records, aligned with HACCP and good manufacturing and distribution practices.
We don't sell an isolated sensor: we bring measurement, calibration, monitoring and automation together on a single risk-mitigation platform, so that quality control stops depending on manual spreadsheets and spot readings.
Monitoring across the entire food chain
Continuous logging of temperature, humidity and other critical variables, with out-of-range alerts and traceability for HACCP and quality audits. Built for the points in the chain where an undetected excursion compromises product safety or shelf life.
- Production and packaging lines
- Ovens, dryers and thermal processes
- Fermentation tanks in breweries and wineries
- Cold rooms and freezer rooms
- Controlled-atmosphere storage
- Warehouses and distribution centers
- Refrigerated transport
- Quality control laboratories
What we measure in food processes
Temperature
Cold chain, cold rooms, thermal processes and refrigerated transport.
Ver más →Humidity
Warehouses and storage, drying air and processing rooms.
Ver más →CO₂
Safety in breweries and wineries, fermentation and controlled-atmosphere storage.
Ver más →Dew point
Drying air, compressed air and low-humidity processes.
Ver más →Where we apply these solutions
Smart Drying
Humidity and dew point control in spray drying and drying ovens.
Ver más →Warehouse Monitoring
Temperature and humidity with alerts and cold-chain traceability.
Ver más →Sugar Milling and Refining
Instrumentation and control for milling and refining processes.
Ver más →Starch, Sweeteners and Sugar Substitutes
Process variable measurement in starch and sweetener production.
Ver más →Cold chain
Cold rooms, refrigerators, freezers and refrigerated transport under GMP/GDP.
Ver más →Laboratory equipment
Analytical instruments for quality control laboratories.
Ver más →An integrated platform, not just another supplier
In food, an instrument's accuracy means little if the data doesn't arrive in time, doesn't trigger an alert or can't be defended in an audit. That is why AKRIBIS One brings the ecosystem's units together around a single goal: reducing risk at every link of the food chain.
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AKRIMET
Metrology, calibration and qualifications — thermal and humidity mapping (MKT) of chambers and warehouses — with SI traceability and OAA Level I recognition (RE-016).
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AKUTEMP
Cold chain and thermal equipment: cold rooms, refrigerators, freezers and ultra-freezers, plus refrigerated transport for food preservation under GMP/GDP.
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AKIoT
Continuous monitoring with NB-IoT telemetry, dashboards and alerts, with cryptographically traceable calibration.
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AKZOTEC
Industrial automation (PLC, SCADA, HMI), installation and maintenance of the solutions on the plant floor.
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AKURALAB
Analytical instruments and full lifecycle support for quality control laboratories.
Adding one unit means integrating with AKRIBIS One, the ecosystem's holistic risk-mitigation platform. Explore our metrology, qualification and validation capability.
Related resources
Humidity in Industrial Baking
Why oven humidity defines bread color, texture and shelf life, and how to measure reliably at the high temperatures of the process.
Ver más →
CO2 Across the Food Chain
Photosynthesis in greenhouses, post-harvest ripening, fermentation and carbonation, people's safety and biogas: CO2 runs through the entire chain.
Ver más →
CO2 in Fermentation and Brewing
Why CO2 is a real safety risk in breweries and wineries, which areas concentrate the highest risk, and which instruments cover each concentration range.
Ver más →
CO2 in Controlled-Atmosphere Storage
Why O2 is lowered and CO2 raised in controlled-atmosphere rooms, and which instruments withstand the cold and high humidity of this environment.
Ver más →
Dew Point in Industrial Drying
Why industrial drying seeks the right balance between quality and energy consumption, and why HUMICAP® and DRYCAP® cover different humidity ranges within the same process.
Ver más →
Humidity in Warehouse Monitoring
What a warehouse without humidity control risks, what variables determine risk inside the storage facility, and why continuous monitoring matters more than a spot reading.
Ver más →
The Future of Food and the Role of Measurement Technology
Controlled-environment agriculture, alternative proteins, microbial fermentation and cellular agriculture: why all of them depend on measuring well.
Ver más →
Soluciones de Monitoreo para la Industria Alimenticia
How real-time monitoring systems eliminate blind spots across the food production chain (webinar in Spanish).
Ver más →Want to know how we apply this to your process?
An AKRIBIS ecosystem specialist can advise you on instrumentation, monitoring or calibration specific to your food operation.