PMV 50.5Y
microwave moisture analyzer can be successfully used wherever materials containing large amounts of water are dried. These materials are, for example, dairy products, fish, meat, fruit products, syrups, creams or liquid resin.
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PMV 50.5Y moisture analyzer is an advanced solution for measurement of moisture content of samples containing significant amount of moisture (up to 100%). The drying process is carried out by means of microwaves which enable to evenly heat the whole sample’s volume. The PMV 50.5Y, when compared to standard moisture analyzers, significantly shortens the drying time.
microwave moisture analyzer can be successfully used wherever materials containing large amounts of water are dried. These materials are, for example, dairy products, fish, meat, fruit products, syrups, creams or liquid resin.
A respective drying program is selected depending on sample mass and its chemical composition. The average duration of this process depends on the type and mass of used substance, and takes 1 to 10 minutes. In contrast, drying using the traditional halogen moisture analyzer takes 5 to 40 minutes.
The PMV 50.5Y moisture analyzer is based on an advanced-class Y series system intended for laboratory balances. Expanded 16 GB memory enables saving and storing sophisticated reports and time and statistical graphs. Wireless communication improves ergonomics and operation safety. Wi-Fi® enables sending data between the moisture analyzer and a mobile device. Large 10’’ touch screen guarantees comfort of operation. Proximity sensors ensure touch-free access to user-specified operations.
The results obtained using the moisture analyzer (the final result of the drying process):
% M– the mass loss in %; displays the mass change recorded during the drying process, expressed as a percentage,
% D – the dry mass obtained during the drying process, expressed as a percentage; the result is the portion of the sample that remains on the weighing pan after the moisture has evaporated,
% R – the ratio of moisture content to dry mass, obtained during the drying process, expressed as a percentage; the result is the portion of the sample that evaporated during the drying process,
g – the sample mass after drying.
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With the 5Y terminal, microwave moisture analyzer PMV gain new capabilities and functionalities, such as:
is one of the most popular communication protocols in industrial automation. Implementing it in the 5Y balances and CY10 scales makes the devices of this series friendly to automation integrators.
A balance or scale in a Modbus system is a slave device and performs tasks specified by the master device which is most often a PLC. Protocol Modbus TCP/IP in the 5Y balances and C10 scales enables, among other things, the realization of mass readout, zeroing and tare functions of the device, as well as tare settings and MIN and MAX thresholds.
* RFID ISO/IEC 14443 Type A, 13,56 MHz
Stainless Steel in RADWAG products
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Stainless Steel in RADWAG products. Standard and special applications
Wi-Fi® is a registered trademark of Wi-Fi Alliance®.
| Maximum capacity [Max] | 50 g |
|---|---|
| Readability [d] | 0,1 mg |
| Tare range | -50 g |
| Adjustment | external |
| Maximum sample weight | 50 g |
| Heating module | microvawe radiation emiter |
| Moisture content repeatability | ±0,05 % (sample ~ 2 g), ±0,01 % (sample ~ 10 g) |
| Moisture content readability | 0,0001 % |
| Leveling system | semi-automatic – LevelSENSING |
|---|---|
| Display | 10″ graphic colour touchscreen |
| Packaging dimensions W x D x H | 670×510×575 mm |
| Protection class | IP 43 |
|---|---|
| Weighing pan material | glass fibre filter ø 90 mm |
| Communication interface | 2×USB-A, USB-C, RS 232 (COM3), HDMI, Ethernet, Wi-Fi ® , Hotspot |
|---|
| Power supply | 100 – 120 V AC 50/60 Hz or 200-240 V AC 50/60 Hz |
|---|---|
| Heating module power | 800 W |
| Operating temperature | +10 – +40 °C |
|---|
| Mass indication control | External mass standard 50g |
|---|---|
| Moisture content indication control | Certified MV Test Set (additional equipment) |
| Finish mode | 4 modes (automatic, manual, time-defined, user-defined) |
Diagnostic function aiming at metrological parameters determination (repeatability), the parameters are determined for the actual conditions of use. When speaking of repeatability it may be also used for weighing time optimization. Autotest is operated in an automatic mode thus operator’s time is saved.
Statistiscs function registers and analyses performed measurements. This supplies the user withthe following information: Max and Min standard deviation, average value, variance, range et.
Programmable function supporting the weighing process through control of the following options: sliding weighing chamber doors, printout, zeroing, tarring etc. Especially appreciated wherever preventing the balance from soiling is important.
Diagnostic function allowing to objectively document performed measurements. GLP procedures may be either presented in a short report form or extended one.
Weight function to change the weight unit.
Statistical control for determination of basic statistical criteria: maximum, minimum, standard deviation, mean values for each batch, etc.
"ALIBI" memory enables saving and storing up to 100000 measurements. Measurements are saved automatically upon each pressing of the key. There is no need for any additional operations or changing settings.
Method for obtaining maximum drying temperature. There are 4 drying profiles: standard, mild, step, fast. The profiles differ by which ensure various dynamics of temperature increase.
Drying process enables to determine moisture content of a given sample by evaporating its free water and other components. The sample's moisture content [%M] is determined by means of precise weighing carried out before and during the drying process.
Determination of sample's moisture content.
Determination of product mass after completed technological, physical and chemical processes enforcing product moisture evaporation. RADWAG moisture analyzers are designed to test the moisture content by heating of the samples, which is done using an IR emitter, a halogen or a metal heater.
Thanks to wireless communication between the computer and a balance, it is possible to use a balance inside a laminar flow hood and a fume cupboard.
Drying process enables to determine moisture content of a given sample by evaporating its free water and other components. The sample's moisture content [%M] is determined by means of precise weighing carried out before and during the drying process.
WX-016-0154 RES level: 0,1,2 (PUE HY10)
WX-016-0212 RES level: 0,1,2 (WLY, PUE71)
WX-016-0264 RES level: 0,1,2 (4Y, 5Y)
WX-016-0265 RES level: 0,1,2 (X2, X7)
WX-016-0292 RES level: 0,1,2 (PUE HX7)
WX-016-0293 RES level: 0,1,2 (PUE C32)
WX-001-0133 CFR 21 (4Y, 5Y, CY10)
WX-001-0187 CFR 21 (X2, X7)
The module includes "Audit Trail".
Audit Trail is a kind of a log where all modifications of balance settings, changes in database records and user activity are recorded. Audit Trail, for example, keeps record of previous and new modifications in databases and informs by whom and when they were introduced. This log allows the administrator to track and find out who logged in, when, who signed a document or who used invalid password.
The Audit Trail Reader freeware allows users, upon connection with a balance, to display Audit Trail log and manage it by generating reports of various formats: pdf, xls, csv, html.
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