
Measurement
CO2
Monitoreo de dióxido de carbono para calidad de aire interior, sistemas HVAC y cámaras de ensayo controladas.
Measurement
Monitoreo de dióxido de carbono para calidad de aire interior, sistemas HVAC y cámaras de ensayo controladas.



for %-level measurements in life science incubators, cold storage facilities and all demanding applications

for ppm-level measurements in agriculture, refrigeration, demanding HVAC, and for plant growth manufacturers




The latest addition to the Indigo family of transmitters and probes, the Indigo80 is a compact, handheld indicator and data logger. Ideal for field…


Vaisala solutions for carbon capture, utilization and storage
7 instruments

Reliability is a priority in building automation systems, and Vaisala’s HVAC sensors and transmitters are built to perform.
3 instruments

Vaisala's PEROXCAP® vaporized hydrogen peroxide probes for simple, accurate, and effective bio-decontamination
1 instruments

Reduce the risk of out-of-specification conditions and help keep your cleanrooms audit-ready and compliant.
1 instruments

Measuring small changes in dew point temperature can add to immeasurable results in compressed air quality
1 instruments

Start your sustainability journey with carbon dioxide measurements.
1 instruments


Continuous temperature and humidity monitoring in food, beverage and pharmaceutical storage facilities and warehouses, with cold chain traceability…
1 instruments

Elevate the electrolytic hydrogen processes through reliable measurements
1 instruments

From producing biogas to upgrading it to biomethane / RNG, Vaisala helps you deliver. Contact us today
2 instruments


Measure dew point in blanketing atmosphere with Vaisala DRYCAP® sensor technology
1 instruments
Trusted measurements for pressure, temperature, humidity, and liquid concentration measurements for increased yield, safety, and best-performing…
1 instruments

How infrared sensors work, temperature/pressure/humidity compensation, and transmitter placement.

Why CO2 is critical in cell culture, the risk of condensation when measuring in high humidity and temperature, and why sterilization without removing…

Why O2 is lowered and CO2 raised in controlled-atmosphere rooms, and which instruments withstand the cold and high humidity of this environment.

What equilibrium sampling is, why sensor heating can skew field measurements, and what range is needed for deep soil profiles.

Why demand-controlled ventilation saves energy, and why sensor quality determines whether that ventilation works reliably.

Why CO2 is a real safety risk in breweries and wineries, which areas concentrate the highest risk, and which instruments cover each concentration…
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