Humedad

Humidity Fundamentals, Part 1: Key Concepts

What relative humidity, dew point, absolute humidity and mixing ratio are, how temperature and pressure distort the reading, and why dew point is often a better control variable.

Humidity Fundamentals, Part 2: Practical Measurement

How humidity behaves in real conditions, the three most common measurement problems, and two practical scenarios —heated air and compressed air— solved with dew point.

How to Choose the Right Humidity Instrument

When to measure relative humidity vs. dew point, what high and low humidity demand, how temperature and pressure factor in, and when a warmed probe, a sampling system or an Ex-certified instrument is the right call.

Guide: How to Cut Data Center Cooling Energy Consumption

Cooling accounts for up to 40% of a data center's energy demand. This Vaisala guide explains how measurement accuracy cuts costs and risks, with a real case study. Free download with registration: the link is sent by email.

Total Gas Pressure: Air Leak Detection in Power Transformers

Why measuring oxygen concentration alone is not enough to detect air ingress in sealed transformers, and how total gas pressure turns leak detection into a direct, intuitive reading.

Infrared DGA and Aging Oils: Possible Without Recalibration?

Why oil aging produces hydrocarbons that interfere with infrared fault gas measurement, and how autocalibration analyzes the oil composition and compensates for that interference without recalibration.

Wet-Bulb Temperature: From the Psychrometer to the Modern Sensor

What wet-bulb temperature is, how the traditional psychrometer measured it, and why it's now derived from relative humidity and temperature, with applications in cooling towers and frost protection.

The Future of Food and the Role of Measurement Technology

The trends transforming food production — controlled-environment agriculture, alternative proteins, microbial fermentation, cellular agriculture — and why all of them depend on measuring well.